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Radical Scavenging Properties of Roasted Egoma (Perilla fru..:
MASUDA, Akiko
;
HIDAKA, Kayo
;
HONDA, Sari
...
Journal of Nutritional Science and Vitaminology. 64 (2018) 6 - p. 466-472 , 2018
Link:
https://doi.org/10.3177/jnsv.64.466
RT Journal T1 <Title>Radical Scavenging Properties of Roasted Egoma (Perilla frutescens var. frutescens) Oils and Identification of Their Characteristic Scavengers</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3177_jnsv.64.466&Exemplar=1&LAN=DE A1 MASUDA, Akiko A1 HIDAKA, Kayo A1 HONDA, Sari A1 TANIGUCHI, Asami A1 DOI, Sayaka A1 MASUDA, Toshiya PB Center for Academic Publications Japan YR 2018 SN 0301-4800 SN 1881-7742 JF Journal of Nutritional Science and Vitaminology VO 64 IS 6 SP 466 OP 472 LK http://dx.doi.org/https://doi.org/10.3177/jnsv.64.466 DO https://doi.org/10.3177/jnsv.64.466 SF ELIB - SuUB Bremen
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