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Antioxidant Activity of Foods: Development of Singlet Oxyge..:
MUKAI, Kazuo
Journal of Nutritional Science and Vitaminology. 65 (2019) 4 - p. 285-302 , 2019
Link:
https://doi.org/10.3177/jnsv.65.285
RT Journal T1 <Title>Antioxidant Activity of Foods: Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3177_jnsv.65.285&Exemplar=1&LAN=DE A1 MUKAI, Kazuo PB Center for Academic Publications Japan YR 2019 SN 0301-4800 SN 1881-7742 JF Journal of Nutritional Science and Vitaminology VO 65 IS 4 SP 285 OP 302 LK http://dx.doi.org/https://doi.org/10.3177/jnsv.65.285 DO https://doi.org/10.3177/jnsv.65.285 SF ELIB - SuUB Bremen
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