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Evaluation and Suppression of Retrogradation of Gelatinized..:
YAMAGUCHI, Yusuke
;
OKAWA, Yo
;
NINOMIYA, Kazumi
..
Journal of Nutritional Science and Vitaminology. 65 (2019) Supplement - p. S134-S138 , 2019
Link:
https://doi.org/10.3177/jnsv.65.s134
RT Journal T1 <Title>Evaluation and Suppression of Retrogradation of Gelatinized Rice Starch</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3177_jnsv.65.s134&Exemplar=1&LAN=DE A1 YAMAGUCHI, Yusuke A1 OKAWA, Yo A1 NINOMIYA, Kazumi A1 KUMAGAI, Hitoshi A1 KUMAGAI, Hitomi PB Center for Academic Publications Japan YR 2019 SN 0301-4800 SN 1881-7742 JF Journal of Nutritional Science and Vitaminology VO 65 IS Supplement SP S134 OP S138 LK http://dx.doi.org/https://doi.org/10.3177/jnsv.65.s134 DO https://doi.org/10.3177/jnsv.65.s134 SF ELIB - SuUB Bremen
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