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Prebiotic Oligosaccharides Prepared by Enzymatic Degradatio..:
KYU, May Thin
;
DAR, Bay
;
AYE, San San
.
Journal of Nutritional Science and Vitaminology. 65 (2019) Supplement - p. S143-S147 , 2019
Link:
https://doi.org/10.3177/jnsv.65.s143
RT Journal T1 <Title>Prebiotic Oligosaccharides Prepared by Enzymatic Degradation of Dietary Fibers in Rice Grains</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3177_jnsv.65.s143&Exemplar=1&LAN=DE A1 KYU, May Thin A1 DAR, Bay A1 AYE, San San A1 MATSUDA, Tsukasa PB Center for Academic Publications Japan YR 2019 SN 0301-4800 SN 1881-7742 JF Journal of Nutritional Science and Vitaminology VO 65 IS Supplement SP S143 OP S147 LK http://dx.doi.org/https://doi.org/10.3177/jnsv.65.s143 DO https://doi.org/10.3177/jnsv.65.s143 SF ELIB - SuUB Bremen
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