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Improved Bioavailability of β-Carotene by Amorphous Solid D..:
OTANI, Shuichi
;
MIKI, Shohei
;
NAKAMURA, Yuta
...
Journal of Nutritional Science and Vitaminology. 66 (2020) 2 - p. 207-210 , 2020
Link:
https://doi.org/10.3177/jnsv.66.207
RT Journal T1 <Title>Improved Bioavailability of β-Carotene by Amorphous Solid Dispersion Technology in Rats</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3177_jnsv.66.207&Exemplar=1&LAN=DE A1 OTANI, Shuichi A1 MIKI, Shohei A1 NAKAMURA, Yuta A1 ISHIMOTO, Kenji A1 AGO, Yukio A1 NAKAGAWA, Shinsaku PB Center for Academic Publications Japan YR 2020 SN 0301-4800 SN 1881-7742 JF Journal of Nutritional Science and Vitaminology VO 66 IS 2 SP 207 OP 210 LK http://dx.doi.org/https://doi.org/10.3177/jnsv.66.207 DO https://doi.org/10.3177/jnsv.66.207 SF ELIB - SuUB Bremen
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