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The Induction of Heat Shock Protein 70 after Oral Administr..:
ARAKI, Yuri
;
IDA, Yuta
;
NONAKA, Miwa
...
Journal of Nutritional Science and Vitaminology. 66 (2020) 5 - p. 478-480 , 2020
Link:
https://doi.org/10.3177/jnsv.66.478
RT Journal T1 <Title>The Induction of Heat Shock Protein 70 after Oral Administration of Concentrated Brewed Rice Vinegar Kurozu in Mice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3177_jnsv.66.478&Exemplar=1&LAN=DE A1 ARAKI, Yuri A1 IDA, Yuta A1 NONAKA, Miwa A1 YOSHIZAKI, Yumiko A1 FUJII, Akira A1 NAGANO, Masanobu A1 KANOUCHI, Hiroaki PB Center for Academic Publications Japan YR 2020 SN 0301-4800 SN 1881-7742 JF Journal of Nutritional Science and Vitaminology VO 66 IS 5 SP 478 OP 480 LK http://dx.doi.org/https://doi.org/10.3177/jnsv.66.478 DO https://doi.org/10.3177/jnsv.66.478 SF ELIB - SuUB Bremen
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