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Mastication of Hard Gumi Decreases the Gustatory Threshold ..:
SANTA, Risa
;
MIYAMOTO, Mana
;
HOSONO, Natsuko
...
Journal of Nutritional Science and Vitaminology. 66 (2020) 6 - p. 587-590 , 2020
Link:
https://doi.org/10.3177/jnsv.66.587
RT Journal T1 <Title>Mastication of Hard Gumi Decreases the Gustatory Threshold for Sodium Chloride</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3177_jnsv.66.587&Exemplar=1&LAN=DE A1 SANTA, Risa A1 MIYAMOTO, Mana A1 HOSONO, Natsuko A1 HOMMA, Chihiro A1 HOSHI, Mizuki A1 GOTO, Aya A1 SATO, Naoto A1 SUZUKI, Kasumi A1 INABA, Hiromi A1 SHIBUYA, Kenichi PB Center for Academic Publications Japan YR 2020 SN 0301-4800 SN 1881-7742 JF Journal of Nutritional Science and Vitaminology VO 66 IS 6 SP 587 OP 590 LK http://dx.doi.org/https://doi.org/10.3177/jnsv.66.587 DO https://doi.org/10.3177/jnsv.66.587 SF ELIB - SuUB Bremen
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