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Change in Taste Preference to Capsaicin and Catechin Due to..:
NARUKAWA, Masataka
;
MISAKA, Takumi
Journal of Nutritional Science and Vitaminology. 67 (2021) 3 - p. 196-200 , 2021
Link:
https://doi.org/10.3177/jnsv.67.196
RT Journal T1 <Title>Change in Taste Preference to Capsaicin and Catechin Due to Aging in Mice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3177_jnsv.67.196&Exemplar=1&LAN=DE A1 NARUKAWA, Masataka A1 MISAKA, Takumi PB Center for Academic Publications Japan YR 2021 SN 0301-4800 SN 1881-7742 JF Journal of Nutritional Science and Vitaminology VO 67 IS 3 SP 196 OP 200 LK http://dx.doi.org/https://doi.org/10.3177/jnsv.67.196 DO https://doi.org/10.3177/jnsv.67.196 SF ELIB - SuUB Bremen
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