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An Evaluation of the Protein Requirements of Japanese Young..:
YAMAMOTO YUMEN, Yukina
;
MORITA, Shunsuke
;
YOSHIKAWA, Mayu
...
Journal of Nutritional Science and Vitaminology. 68 (2022) 5 - p. 383-389 , 2022
Link:
https://doi.org/10.3177/jnsv.68.383
RT Journal T1 <Title>An Evaluation of the Protein Requirements of Japanese Young Men by Consuming Two Types of Dairy Proteins Using the Indicator Amino Acid Oxidation Method</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3177_jnsv.68.383&Exemplar=1&LAN=DE A1 YAMAMOTO YUMEN, Yukina A1 MORITA, Shunsuke A1 YOSHIKAWA, Mayu A1 SONOKI, Hirofumi A1 IWAMOTO, Hiroshi A1 TAKEDA, Yasuhiro A1 OGAWA, Aki A1 KOBAYASHI, Yukiko A1 KUWAHATA, Masashi A1 KIDO, Yasuhiro PB Center for Academic Publications Japan YR 2022 SN 0301-4800 SN 1881-7742 JF Journal of Nutritional Science and Vitaminology VO 68 IS 5 SP 383 OP 389 LK http://dx.doi.org/https://doi.org/10.3177/jnsv.68.383 DO https://doi.org/10.3177/jnsv.68.383 SF ELIB - SuUB Bremen
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