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1 Ergebnisse
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Reduced Fat Taste Sensitivity in Obese Japanese Patients an..:
TANAKA, Akiko
;
MOCHIZUKI, Tatsuma
;
ISHIBASHI, Tatsuya
...
Journal of Nutritional Science and Vitaminology. 68 (2022) 6 - p. 504-512 , 2022
Link:
https://doi.org/10.3177/jnsv.68.504
RT Journal T1 <Title>Reduced Fat Taste Sensitivity in Obese Japanese Patients and Its Recovery after a Short-Term Weight Loss Program</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3177_jnsv.68.504&Exemplar=1&LAN=DE A1 TANAKA, Akiko A1 MOCHIZUKI, Tatsuma A1 ISHIBASHI, Tatsuya A1 AKAMIZU, Takashi A1 MATSUOKA, Taka-aki A1 NISHI, Masahiro PB Center for Academic Publications Japan YR 2022 SN 0301-4800 SN 1881-7742 JF Journal of Nutritional Science and Vitaminology VO 68 IS 6 SP 504 OP 512 LK http://dx.doi.org/https://doi.org/10.3177/jnsv.68.504 DO https://doi.org/10.3177/jnsv.68.504 SF ELIB - SuUB Bremen
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