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Monitoring the Consumption of Vegetables among OECD Countri..:
TAKIMOTO, Hidemi
;
MATSUMOTO, Mai
;
TAJIMA, Ryoko
...
Journal of Nutritional Science and Vitaminology. 68 (2022) Supplement - p. S107-S109 , 2022
Link:
https://doi.org/10.3177/jnsv.68.s107
RT Journal T1 <Title>Monitoring the Consumption of Vegetables among OECD Countries, Including Japan: Current State and Issues of National Health and Nutrition Survey (SY(T6)14)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3177_jnsv.68.s107&Exemplar=1&LAN=DE A1 TAKIMOTO, Hidemi A1 MATSUMOTO, Mai A1 TAJIMA, Ryoko A1 YUAN, Xiaoxi A1 AOYAMA, Tomoko A1 KOSHIDA, Emiko A1 OKADA, Emiko PB Center for Academic Publications Japan YR 2022 SN 0301-4800 SN 1881-7742 JF Journal of Nutritional Science and Vitaminology VO 68 IS Supplement SP S107 OP S109 LK http://dx.doi.org/https://doi.org/10.3177/jnsv.68.s107 DO https://doi.org/10.3177/jnsv.68.s107 SF ELIB - SuUB Bremen
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