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1 Ergebnisse
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Effect of Addition of Umami and Sour Components on NaCl Tas..:
HARA, Sayaka
;
ADACHI, Nao
;
KASAHARA, Yoichi
.
Journal of Nutritional Science and Vitaminology. 69 (2023) 4 - p. 292-298 , 2023
Link:
https://doi.org/10.3177/jnsv.69.292
RT Journal T1 <Title>Effect of Addition of Umami and Sour Components on NaCl Taste in Humans</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3177_jnsv.69.292&Exemplar=1&LAN=DE A1 HARA, Sayaka A1 ADACHI, Nao A1 KASAHARA, Yoichi A1 NARUKAWA, Masataka PB Center for Academic Publications Japan YR 2023 SN 0301-4800 SN 1881-7742 JF Journal of Nutritional Science and Vitaminology VO 69 IS 4 SP 292 OP 298 LK http://dx.doi.org/https://doi.org/10.3177/jnsv.69.292 DO https://doi.org/10.3177/jnsv.69.292 SF ELIB - SuUB Bremen
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