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1 Ergebnisse
1
Cholesterol-Lowering and Antioxidant Effects of Pork-Liver ..:
SHIMIZU, Muneshige
;
KAMIYAMA, Shin
;
SONE, Hideyuki
.
Journal of Nutritional Science and Vitaminology. 70 (2024) 1 - p. 19-24 , 2024
Link:
https://doi.org/10.3177/jnsv.70.19
RT Journal T1 <Title>Cholesterol-Lowering and Antioxidant Effects of Pork-Liver Protein Hydrolysate in Otsuka Long-Evans Tokushima Fatty Rats</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3177_jnsv.70.19&Exemplar=1&LAN=DE A1 SHIMIZU, Muneshige A1 KAMIYAMA, Shin A1 SONE, Hideyuki A1 NISHIMURA, Toshihide PB Center for Academic Publications Japan YR 2024 SN 0301-4800 SN 1881-7742 JF Journal of Nutritional Science and Vitaminology VO 70 IS 1 SP 19 OP 24 LK http://dx.doi.org/https://doi.org/10.3177/jnsv.70.19 DO https://doi.org/10.3177/jnsv.70.19 SF ELIB - SuUB Bremen
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