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1 Ergebnisse
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Technological Properties of Model System Beef Emulsions wit..:
Slaviša, Stajić
;
Kalušević, Ana
;
Tomasevic, Igor
...
Polish Journal of Food and Nutrition Sciences. , 2020
Link:
https://doi.org/10.31883/pjfns/118008
RT Journal T1
Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder
UL https://suche.suub.uni-bremen.de/peid=cr-10.31883_pjfns_118008&Exemplar=1&LAN=DE A1 Slaviša, Stajić A1 Kalušević, Ana A1 Tomasevic, Igor A1 Rabrenović, Biljana A1 Božić, Anđelija A1 Radović, Petar A1 Nedović, Viktor A1 Živković, Dušan PB Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences YR 2020 SN 1230-0322 JF Polish Journal of Food and Nutrition Sciences SP 159 OP 168 LK http://dx.doi.org/https://doi.org/10.31883/pjfns/118008 DO https://doi.org/10.31883/pjfns/118008 SF ELIB - SuUB Bremen
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