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1 Ergebnisse
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Influence of β-Glucan Structures and Contents on the Functi..:
Aljewicz, Marek
;
Florczuk, Aleksandra
;
Dąbrowska, Aneta
Polish Journal of Food and Nutrition Sciences. , 2020
Link:
https://doi.org/10.31883/pjfns/120915
RT Journal T1
Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.31883_pjfns_120915&Exemplar=1&LAN=DE A1 Aljewicz, Marek A1 Florczuk, Aleksandra A1 Dąbrowska, Aneta PB Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences YR 2020 SN 1230-0322 JF Polish Journal of Food and Nutrition Sciences SP 233 OP 240 LK http://dx.doi.org/https://doi.org/10.31883/pjfns/120915 DO https://doi.org/10.31883/pjfns/120915 SF ELIB - SuUB Bremen
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