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Effect of Ohmic Heating on the Rheological Characteristics ..:
Hardinasinta, Gemala
;
Salengke, Salengke
;
Mursalim, Mursalim
.
Polish Journal of Food and Nutrition Sciences. , 2021
Link:
https://doi.org/10.31883/pjfns/140151
RT Journal T1
Effect of Ohmic Heating on the Rheological Characteristics and Electrical Conductivity of Mulberry (Morus nigra) Puree
UL https://suche.suub.uni-bremen.de/peid=cr-10.31883_pjfns_140151&Exemplar=1&LAN=DE A1 Hardinasinta, Gemala A1 Salengke, Salengke A1 Mursalim, Mursalim A1 Muhidong, Junaedi PB Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences YR 2021 SN 1230-0322 SN 2083-6007 JF Polish Journal of Food and Nutrition Sciences SP 289 OP 297 LK http://dx.doi.org/https://doi.org/10.31883/pjfns/140151 DO https://doi.org/10.31883/pjfns/140151 SF ELIB - SuUB Bremen
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