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1 Ergebnisse
1
Impact of Grape Variety, Yeast and Malolactic Fermentation ..:
Stój, Anna
;
Czernecki, Tomasz
;
Sosnowska, Bożena
..
Polish Journal of Food and Nutrition Sciences. , 2022
Link:
https://doi.org/10.31883/pjfns/145665
RT Journal T1 <Title>Impact of Grape Variety, Yeast and Malolactic Fermentation on Volatile Compounds and Fourier Transform Infrared Spectra in Red Wines</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.31883_pjfns_145665&Exemplar=1&LAN=DE A1 Stój, Anna A1 Czernecki, Tomasz A1 Sosnowska, Bożena A1 Niemczynowicz, Agnieszka A1 Matwijczuk, Arkadiusz PB Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences YR 2022 SN 1230-0322 SN 2083-6007 JF Polish Journal of Food and Nutrition Sciences SP 38 OP 55 LK http://dx.doi.org/https://doi.org/10.31883/pjfns/145665 DO https://doi.org/10.31883/pjfns/145665 SF ELIB - SuUB Bremen
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