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1 Ergebnisse
1
Drying Kinetics, Physicochemical Properties and Sensory Qua..:
Wang, Yingqiang
;
Zhao, Hongxia
;
Song, Xi
..
Polish Journal of Food and Nutrition Sciences. , 2022
Link:
https://doi.org/10.31883/pjfns/146175
RT Journal T1
Drying Kinetics, Physicochemical Properties and Sensory Quality of the Instant Foxtail Millet as Affected by Drying Methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.31883_pjfns_146175&Exemplar=1&LAN=DE A1 Wang, Yingqiang A1 Zhao, Hongxia A1 Song, Xi A1 Zhang, Wenjie A1 Yang, Feng PB Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences YR 2022 SN 1230-0322 SN 2083-6007 JF Polish Journal of Food and Nutrition Sciences SP 69 OP 78 LK http://dx.doi.org/https://doi.org/10.31883/pjfns/146175 DO https://doi.org/10.31883/pjfns/146175 SF ELIB - SuUB Bremen
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