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1 Ergebnisse
1
Effect of Water Treatment and Immersion in Calcium Salt Sol..:
Correa, Julio
;
Amoros, Asuncion
;
Silva, Herman
..
Polish Journal of Food and Nutrition Sciences. , 2022
Link:
https://doi.org/10.31883/pjfns/150028
RT Journal T1
Effect of Water Treatment and Immersion in Calcium Salt Solutions on the Quality of Fruits of Peumo Pink Tomato (Solanum lycopersicum L.) Stored under Cold Conditions
UL https://suche.suub.uni-bremen.de/peid=cr-10.31883_pjfns_150028&Exemplar=1&LAN=DE A1 Correa, Julio A1 Amoros, Asuncion A1 Silva, Herman A1 Covarrubias, José A1 Escalona, Victor PB Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences YR 2022 SN 1230-0322 SN 2083-6007 JF Polish Journal of Food and Nutrition Sciences SP 193 OP 202 LK http://dx.doi.org/https://doi.org/10.31883/pjfns/150028 DO https://doi.org/10.31883/pjfns/150028 SF ELIB - SuUB Bremen
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