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1 Ergebnisse
1
Modification in Physicochemical, Structural and Digestive P..:
Deng, Chunli
;
Melnyk, Oksana
;
Marenkova, Tatyana
.
Polish Journal of Food and Nutrition Sciences. 72 (2022) 3 - p. 249-261 , 2022
Link:
https://doi.org/10.31883/pjfns/151566
RT Journal T1 <Title>Modification in Physicochemical, Structural and Digestive Properties of Potato Starch During Heat-Moisture Treatment Combined with Microwave Pre- and Post-Treatment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.31883_pjfns_151566&Exemplar=1&LAN=DE A1 Deng, Chunli A1 Melnyk, Oksana A1 Marenkova, Tatyana A1 Luo, Yanghe PB Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences YR 2022 SN 1230-0322 SN 2083-6007 JF Polish Journal of Food and Nutrition Sciences VO 72 IS 3 SP 249 OP 261 LK http://dx.doi.org/https://doi.org/10.31883/pjfns/151566 DO https://doi.org/10.31883/pjfns/151566 SF ELIB - SuUB Bremen
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