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1 Ergebnisse
1
Enantioselective HS-SPME-GC-MS for Authentication of Natura..:
Průchová, Karolína
;
Grégrová, Adéla
;
Helísková, Hana
..
Polish Journal of Food and Nutrition Sciences. 72 (2022) 3 - p. 305-317 , 2022
Link:
https://doi.org/10.31883/pjfns/152237
RT Journal T1
Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups
UL https://suche.suub.uni-bremen.de/peid=cr-10.31883_pjfns_152237&Exemplar=1&LAN=DE A1 Průchová, Karolína A1 Grégrová, Adéla A1 Helísková, Hana A1 Kružík, Vojtěch A1 Čížková, Helena PB Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences YR 2022 SN 1230-0322 SN 2083-6007 JF Polish Journal of Food and Nutrition Sciences VO 72 IS 3 SP 305 OP 317 LK http://dx.doi.org/https://doi.org/10.31883/pjfns/152237 DO https://doi.org/10.31883/pjfns/152237 SF ELIB - SuUB Bremen
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