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1 Ergebnisse
1
Antioxidant Capacity of Lentil Flour Hydrolysates Obtained ..:
Sulewska, Katarzyna
;
Rybarczyk-Płońska, Anna
;
Karamać, Magdalena
Polish Journal of Food and Nutrition Sciences. , 2022
Link:
https://doi.org/10.31883/pjfns/155932
RT Journal T1
Antioxidant Capacity of Lentil Flour Hydrolysates Obtained with Pancreatin
UL https://suche.suub.uni-bremen.de/peid=cr-10.31883_pjfns_155932&Exemplar=1&LAN=DE A1 Sulewska, Katarzyna A1 Rybarczyk-Płońska, Anna A1 Karamać, Magdalena PB Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences YR 2022 SN 1230-0322 SN 2083-6007 JF Polish Journal of Food and Nutrition Sciences SP 381 OP 391 LK http://dx.doi.org/https://doi.org/10.31883/pjfns/155932 DO https://doi.org/10.31883/pjfns/155932 SF ELIB - SuUB Bremen
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