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1 Ergebnisse
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Effect of the Addition of Apple Pomace and Erythritol on th..:
Raczkowska, Ewa
;
Wojdyło, Aneta
;
Nowicka, Paulina
Polish Journal of Food and Nutrition Sciences. , 2024
Link:
https://doi.org/10.31883/pjfns/187941
RT Journal T1
Effect of the Addition of Apple Pomace and Erythritol on the Antioxidant Capacity and Antidiabetic Properties of Shortbread Cookies
UL https://suche.suub.uni-bremen.de/peid=cr-10.31883_pjfns_187941&Exemplar=1&LAN=DE A1 Raczkowska, Ewa A1 Wojdyło, Aneta A1 Nowicka, Paulina PB Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences YR 2024 SN 1230-0322 SN 2083-6007 JF Polish Journal of Food and Nutrition Sciences SP 147 OP 161 LK http://dx.doi.org/https://doi.org/10.31883/pjfns/187941 DO https://doi.org/10.31883/pjfns/187941 SF ELIB - SuUB Bremen
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