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1 Ergebnisse
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Evaluación de parámetros de calidad físico- química, microb..:
Universidad Nacional de Colombia
;
Moreno, Diana Catalina
;
Sierra, Hernán Mauricio
...
Revista U.D.C.A Actualidad & Divulgación Científica. 17 (2014) 1 - p. , 2014
Link:
https://doi.org/10.31910/rudca.v17.n1.2014.948
RT Journal T1
Evaluación de parámetros de calidad físico- química, microbiológica y sensorial en tomate deshidratado comercial (Lycopersicum esculentum)
UL https://suche.suub.uni-bremen.de/peid=cr-10.31910_rudca.v17.n1.2014.948&Exemplar=1&LAN=DE A1 Universidad Nacional de Colombia A1 Moreno, Diana Catalina A1 Sierra, Hernán Mauricio A1 Díaz Moreno, Consuelo A1 Universidad Nacional de Colombia A1 Universidad Nacional de Colombia PB Universidad de Ciencias Aplicadas Y Ambientales - UDCA YR 2014 SN 0123-4226 SN 2619-2551 JF Revista U.D.C.A Actualidad & Divulgación Científica VO 17 IS 1 LK http://dx.doi.org/https://doi.org/10.31910/rudca.v17.n1.2014.948 DO https://doi.org/10.31910/rudca.v17.n1.2014.948 SF ELIB - SuUB Bremen
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