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1 Ergebnisse
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El cromo-levadura y la ractopamina afectan el perfil de áci..:
Universidad Tecnológica de Pereira
;
Rincón Flórez, Juan Carlos
;
Trujillo Flórez, Luis Guillermo
...
Revista U.D.C.A Actualidad & Divulgación Científica. 23 (2020) 1 - p. , 2020
Link:
https://doi.org/10.31910/rudca.v23.n1.2020.1178
RT Journal T1
El cromo-levadura y la ractopamina afectan el perfil de ácidos grasos y la calidad de la carne en cerdos
UL https://suche.suub.uni-bremen.de/peid=cr-10.31910_rudca.v23.n1.2020.1178&Exemplar=1&LAN=DE A1 Universidad Tecnológica de Pereira A1 Rincón Flórez, Juan Carlos A1 Trujillo Flórez, Luis Guillermo A1 Gonzalez Corrales, Juan Carlos A1 Caivio Nasner, Sindy Liliana A1 Universidad Tecnológica de Pereira A1 Universidad Tecnológica de Pereira A1 Universidad Tecnológica de Pereira PB Universidad de Ciencias Aplicadas Y Ambientales - UDCA YR 2020 SN 0123-4226 SN 2619-2551 JF Revista U.D.C.A Actualidad & Divulgación Científica VO 23 IS 1 LK http://dx.doi.org/https://doi.org/10.31910/rudca.v23.n1.2020.1178 DO https://doi.org/10.31910/rudca.v23.n1.2020.1178 SF ELIB - SuUB Bremen
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