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Caracterización de Fusarium spp. asociado con la pudrición ..:
Universidad de Nariño
;
Betancourth Garcia, Carlos
;
Salazar González, Claudia
...
Revista U.D.C.A Actualidad & Divulgación Científica. 23 (2020) 1 - p. , 2020
Link:
https://doi.org/10.31910/rudca.v23.n1.2020.1471
RT Journal T1
Caracterización de Fusarium spp. asociado con la pudrición basal de la cebolla de rama
UL https://suche.suub.uni-bremen.de/peid=cr-10.31910_rudca.v23.n1.2020.1471&Exemplar=1&LAN=DE A1 Universidad de Nariño A1 Betancourth Garcia, Carlos A1 Salazar González, Claudia A1 Lagos Mora, Luz Estela A1 Díaz Rodríguez, Vanessa A1 Mora Chaves, Silvana A1 Universidad de Nariño A1 Universidad de Nariño A1 Universidad de Nariño A1 Universidad de Nariño PB Universidad de Ciencias Aplicadas Y Ambientales - UDCA YR 2020 SN 0123-4226 SN 2619-2551 JF Revista U.D.C.A Actualidad & Divulgación Científica VO 23 IS 1 LK http://dx.doi.org/https://doi.org/10.31910/rudca.v23.n1.2020.1471 DO https://doi.org/10.31910/rudca.v23.n1.2020.1471 SF ELIB - SuUB Bremen
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