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Opportunity and benefits of functional food from the sea: A..:
Murti, Paulus Damar Bayu
;
Dwiloka, Bambang
;
Radjasa, Ocky Karna
.
JURNAL SAINS NATURAL. 11 (2021) 2 - p. 87 , 2021
Link:
https://doi.org/10.31938/jsn.v11i2.297
RT Journal T1
Opportunity and benefits of functional food from the sea: A Rewiew
UL https://suche.suub.uni-bremen.de/peid=cr-10.31938_jsn.v11i2.297&Exemplar=1&LAN=DE A1 Murti, Paulus Damar Bayu A1 Dwiloka, Bambang A1 Radjasa, Ocky Karna A1 Ngginak, James PB Universitas Nusa Bangsa YR 2021 SN 2621-508X SN 2086-3446 JF JURNAL SAINS NATURAL VO 11 IS 2 SP 87 LK http://dx.doi.org/https://doi.org/10.31938/jsn.v11i2.297 DO https://doi.org/10.31938/jsn.v11i2.297 SF ELIB - SuUB Bremen
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