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1 Ergebnisse
1
The Effect of thyme, rosemary, and lemongrass oils on exten..:
Ismael, Firas Najm
;
Hadi, Sara Thamer
Functional Foods in Health and Disease. 14 (2024) 1 - p. 1 , 2024
Link:
https://doi.org/10.31989/ffhd.v14i1.1262
RT Journal T1
The Effect of thyme, rosemary, and lemongrass oils on extension of the shelf life and qualitative characteristics of Iraqi soft cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.31989_ffhd.v14i1.1262&Exemplar=1&LAN=DE A1 Ismael, Firas Najm A1 Hadi, Sara Thamer PB Functional Food Center YR 2024 SN 2160-3855 SN 2378-7007 JF Functional Foods in Health and Disease VO 14 IS 1 SP 1 LK http://dx.doi.org/https://doi.org/10.31989/ffhd.v14i1.1262 DO https://doi.org/10.31989/ffhd.v14i1.1262 SF ELIB - SuUB Bremen
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