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A comparative study of the effect of extracts extracted fro..:
Sultan, Linh Jaafar
;
Fadhil, Wafaa Ghazi
;
Hamid, Mohammed Majid
.
Functional Foods in Health and Disease. 4 (2024) 6 - p. 236-243 , 2024
Link:
https://doi.org/10.31989/ffhd.v14i6.1304
RT Journal T1
A comparative study of the effect of extracts extracted from Ocimum basilicum leaves using organic extract and essential oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.31989_ffhd.v14i6.1304&Exemplar=1&LAN=DE A1 Sultan, Linh Jaafar A1 Fadhil, Wafaa Ghazi A1 Hamid, Mohammed Majid A1 Hadi, Sara Thamer PB Functional Food Center YR 2024 SN 2160-3855 SN 2378-7007 JF Functional Foods in Health and Disease VO 4 IS 6 SP 236 OP 243 LK http://dx.doi.org/https://doi.org/10.31989/ffhd.v14i6.1304 DO https://doi.org/10.31989/ffhd.v14i6.1304 SF ELIB - SuUB Bremen
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