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Effects of Clear Kefir on Biomolecular Aspects of Glycemic ..:
Judiono, J
;
Hadisaputro, Suharyo
;
Indranila, K S
...
Functional Foods in Health and Disease. 4 (2014) 8 - p. 340 , 2014
Link:
https://doi.org/10.31989/ffhd.v4i8.145
RT Journal T1
Effects of Clear Kefir on Biomolecular Aspects of Glycemic Status of Type 2 Diabetes Mellitus (T2DM) Patients in Bandung, West Java [Study on Human Blood Glucose, c Peptide and Insulin]
UL https://suche.suub.uni-bremen.de/peid=cr-10.31989_ffhd.v4i8.145&Exemplar=1&LAN=DE A1 Judiono, J A1 Hadisaputro, Suharyo A1 Indranila, K S A1 Cahyono, Bambang A1 Suzery, Meiny A1 Widiastuti, Yuliati A1 Purnawan, Asep Iwan PB Functional Food Center YR 2014 SN 2378-7007 SN 2160-3855 JF Functional Foods in Health and Disease VO 4 IS 8 SP 340 LK http://dx.doi.org/https://doi.org/10.31989/ffhd.v4i8.145 DO https://doi.org/10.31989/ffhd.v4i8.145 SF ELIB - SuUB Bremen
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