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1 Ergebnisse
1
Mit Komplexität in der Ernährungs- und Verbraucherbildung u..:
Schneider, Katja
;
Angele, Claudia
HiBiFo – Haushalt in Bildung & Forschung. 13 (2024) 2 - p. 55-70 , 2024
Link:
https://doi.org/10.3224/hibifo.v13i2.05
RT Journal T1 <Title>Mit Komplexität in der Ernährungs- und Verbraucherbildung umgehen – didaktische und methodische Potentiale qualitativer Modellierung</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3224_hibifo.v13i2.05&Exemplar=1&LAN=DE A1 Schneider, Katja A1 Angele, Claudia PB Verlag Barbara Budrich GmbH YR 2024 SN 2193-8806 SN 2196-1662 JF HiBiFo – Haushalt in Bildung & Forschung VO 13 IS 2 SP 55 OP 70 LK http://dx.doi.org/https://doi.org/10.3224/hibifo.v13i2.05 DO https://doi.org/10.3224/hibifo.v13i2.05 SF ELIB - SuUB Bremen
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