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1 Ergebnisse
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Processed tomato products and risk factors for cardiovascul..:
Burton-Freeman, Britt
;
Edirisinghe, Indika
;
Cappozzo, Jack
...
Nutrition and Aging. 3 (2016) 2-4 - p. 193-201 , 2016
Link:
https://doi.org/10.3233/nua-150059
RT Journal T1
Processed tomato products and risk factors for cardiovascular disease
UL https://suche.suub.uni-bremen.de/peid=cr-10.3233_nua-150059&Exemplar=1&LAN=DE A1 Burton-Freeman, Britt A1 Edirisinghe, Indika A1 Cappozzo, Jack A1 Banaszewski, Katarzyna A1 Giordano, Rose A1 Kappagoda, C. Tissa A1 Cao, Yumei A1 Kris-Etherton, Penny PB IOS Press YR 2016 SN 1879-7717 SN 1879-7725 JF Nutrition and Aging VO 3 IS 2-4 SP 193 OP 201 LK http://dx.doi.org/https://doi.org/10.3233/nua-150059 DO https://doi.org/10.3233/nua-150059 SF ELIB - SuUB Bremen
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