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1 Ergebnisse
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Factors affecting acrylamide mitigation in fried potatoes:
Hoang, Hao Minh
;
Pham, Hoan Thi
Science and Technology Development Journal. 23 (2020) 2 - p. 548-554 , 2020
Link:
https://doi.org/10.32508/stdj.v23i2.1906
RT Journal T1 <Title>Factors affecting acrylamide mitigation in fried potatoes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.32508_stdj.v23i2.1906&Exemplar=1&LAN=DE A1 Hoang, Hao Minh A1 Pham, Hoan Thi PB Viet Nam National University Ho Chi Minh City YR 2020 SN 1859-0128 JF Science and Technology Development Journal VO 23 IS 2 SP 548 OP 554 LK http://dx.doi.org/https://doi.org/10.32508/stdj.v23i2.1906 DO https://doi.org/10.32508/stdj.v23i2.1906 SF ELIB - SuUB Bremen
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