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1 Ergebnisse
1
CHARACTERISTICS OF EFFECTIVE FOOD INTERVENTION PROGRAMS FOR..:
Apriansyah, Rizki
;
Novrikasari
;
Zulkarnain, Mohammad
Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya. 11 (2024) 1 - p. 125-131 , 2024
Link:
https://doi.org/10.32539/jkk.v11i1.312
RT Journal T1 <Title>CHARACTERISTICS OF EFFECTIVE FOOD INTERVENTION PROGRAMS FOR REDUCING BODYWEIGHT ON WORKPLACES</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.32539_jkk.v11i1.312&Exemplar=1&LAN=DE A1 Apriansyah, Rizki A1 Novrikasari A1 Zulkarnain, Mohammad PB Universitas Sriwijaya (Relawan) YR 2024 SN 2614-0411 SN 2406-7431 JF Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya VO 11 IS 1 SP 125 OP 131 LK http://dx.doi.org/https://doi.org/10.32539/jkk.v11i1.312 DO https://doi.org/10.32539/jkk.v11i1.312 SF ELIB - SuUB Bremen
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