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KANDUNGAN ANTIOKSIDAN PADA BERBAGAI BUNGA EDIBLE DI INDONES..:
Choiriyah, Nurul Azizah
AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian. 4 (2020) 2 - p. 136 , 2020
Link:
https://doi.org/10.32585/ags.v4i2.892
RT Journal T1 <Title>KANDUNGAN ANTIOKSIDAN PADA BERBAGAI BUNGA EDIBLE DI INDONESIA</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.32585_ags.v4i2.892&Exemplar=1&LAN=DE A1 Choiriyah, Nurul Azizah PB Universitas VeteranBangun Nusantara Sukoharjo YR 2020 SN 2580-748X SN 2580-0345 JF AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian VO 4 IS 2 SP 136 LK http://dx.doi.org/https://doi.org/10.32585/ags.v4i2.892 DO https://doi.org/10.32585/ags.v4i2.892 SF ELIB - SuUB Bremen
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