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Properties of a semi-finished product with a high degree of..:
Nemirich, A.
;
Mykhailenko, V.
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 25 (2023) 99 - p. 92-98 , 2023
Link:
https://doi.org/10.32718/nvlvet-f9916
RT Journal T1 <Title>Properties of a semi-finished product with a high degree of readiness of brownies "Cooking box" for special purposes based on nut flour</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.32718_nvlvet-f9916&Exemplar=1&LAN=DE A1 Nemirich, A. A1 Mykhailenko, V. PB Stepan Gzhytskyi National University of Veterinary Medicine andBiotechnologies Lviv YR 2023 SN 2707-5885 SN 2519-268X JF Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies VO 25 IS 99 SP 92 OP 98 LK http://dx.doi.org/https://doi.org/10.32718/nvlvet-f9916 DO https://doi.org/10.32718/nvlvet-f9916 SF ELIB - SuUB Bremen
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