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Monitoring of compliance of quality and safety of cooked sm..:
Koreneva, Zn. B.
;
Gorobei, O. M.
;
Matviishyn, T. S.
...
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 23 (2021) 101 - p. 44-49 , 2021
Link:
https://doi.org/10.32718/nvlvet10108
RT Journal T1 <Title>Monitoring of compliance of quality and safety of cooked smoked sausages "Servelat" with the requirements of the national standard</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.32718_nvlvet10108&Exemplar=1&LAN=DE A1 Koreneva, Zn. B. A1 Gorobei, O. M. A1 Matviishyn, T. S. A1 Salata, V. Z. A1 Rodionova, K. O. A1 Khimych, M. S. PB Stepan Gzhytskyi National University of Veterinary Medicine andBiotechnologies Lviv YR 2021 SN 2518-1327 SN 2518-7554 JF Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies VO 23 IS 101 SP 44 OP 49 LK http://dx.doi.org/https://doi.org/10.32718/nvlvet10108 DO https://doi.org/10.32718/nvlvet10108 SF ELIB - SuUB Bremen
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