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1 Ergebnisse
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Optimization of Disinfection Treatment for Shelf Life Exten..:
Kaur, Gurliin
;
Nikhanj, Pooja
Journal of Food Engineering and Technology. 11 (2022) 1 - p. 1-12 , 2022
Link:
https://doi.org/10.32732/jfet.2022.11.1.1
RT Journal T1 <Title>Optimization of Disinfection Treatment for Shelf Life Extension of Fresh Cut Salad Vegetables</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.32732_jfet.2022.11.1.1&Exemplar=1&LAN=DE A1 Kaur, Gurliin A1 Nikhanj, Pooja PB Tech Reviews Ltd YR 2022 SN 2051-7734 JF Journal of Food Engineering and Technology VO 11 IS 1 SP 1 OP 12 LK http://dx.doi.org/https://doi.org/10.32732/jfet.2022.11.1.1 DO https://doi.org/10.32732/jfet.2022.11.1.1 SF ELIB - SuUB Bremen
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