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Pembuatan Bahan Olahan Berbahan Baku Udang Untuk Peningkata..:
Nurhayati Sembiring
;
Dini Wahyuni
;
Zakiyya
Talenta Conference Series: Local Wisdom, Social, and Arts (LWSA). 4 (2021) 1 - p. , 2021
Link:
https://doi.org/10.32734/lwsa.v4i1.1159
RT Journal T1 <Title>Pembuatan Bahan Olahan Berbahan Baku Udang Untuk Peningkatan Kesejahteraan Masyarakat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.32734_lwsa.v4i1.1159&Exemplar=1&LAN=DE A1 Nurhayati Sembiring A1 Dini Wahyuni A1 Zakiyya PB Universitas Sumatera Utara YR 2021 SN 2654-7066 SN 2654-7058 JF Talenta Conference Series: Local Wisdom, Social, and Arts (LWSA) VO 4 IS 1 LK http://dx.doi.org/https://doi.org/10.32734/lwsa.v4i1.1159 DO https://doi.org/10.32734/lwsa.v4i1.1159 SF ELIB - SuUB Bremen
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