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1 Ergebnisse
1
Caracterização sanitária e físico-química de queijo tipo pa..:
Soares, Camila Conceição Luz
;
Peixoto, Isabela Braga
;
Lucena, Sarah Regina da Silva
...
Revista Científica Multidisciplinar Núcleo do Conhecimento. , 2021
Link:
https://doi.org/10.32749/nucleodoconhecimento.com.br/n..
RT Journal T1
Caracterização sanitária e físico-química de queijo tipo parmesão ralado comercializado em Maceió / AL
UL https://suche.suub.uni-bremen.de/peid=cr-10.32749_nucleodoconhecimento.com.br_nutricao_parmesao-ralado&Exemplar=1&LAN=DE A1 Soares, Camila Conceição Luz A1 Peixoto, Isabela Braga A1 Lucena, Sarah Regina da Silva A1 Oliveira, Vitória Lívia Marinho de A1 Pacheco, Jamille Gonçalves A1 Souza, Eliane Costa A1 Silva, Vitor Luiz de Melo PB Revista Cientifica Multidisciplinar Nucleo Do Conhecimento YR 2021 SN 2448-0959 JF Revista Científica Multidisciplinar Núcleo do Conhecimento SP 141 OP 155 LK http://dx.doi.org/https://doi.org/10.32749/nucleodoconhecimento.com.br/nutricao/parmesao-ralado DO https://doi.org/10.32749/nucleodoconhecimento.com.br/nutricao/parmesao-ralado SF ELIB - SuUB Bremen
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