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NUTRITIONAL CONTENT, PHYTOCHEMICALS AND IN-VITRO ANTIOXIDAN..:
Laminu, Hauwa Hajjagana
;
Buba, Fatimah
;
Dibal, Nathan Isaac
...
FUDMA JOURNAL OF SCIENCES. 8 (2024) 1 - p. 329-334 , 2024
Link:
https://doi.org/10.33003/fjs-2024-0801-2137
RT Journal T1
NUTRITIONAL CONTENT, PHYTOCHEMICALS AND IN-VITRO ANTIOXIDANT ACTIVITIES OF ETHANOL EXTRACT OF RED AND WHITE ONION
UL https://suche.suub.uni-bremen.de/peid=cr-10.33003_fjs-2024-0801-2137&Exemplar=1&LAN=DE A1 Laminu, Hauwa Hajjagana A1 Buba, Fatimah A1 Dibal, Nathan Isaac A1 Abana, Rakiya A1 Mamza, Zamdai Yusuf A1 Manye, Sunday Joseph A1 Hassan, Abdulfatah Alhaji A1 Ishaku, Barka PB Federal University Dutsin-Ma YR 2024 SN 2616-1370 SN 2645-2944 JF FUDMA JOURNAL OF SCIENCES VO 8 IS 1 SP 329 OP 334 LK http://dx.doi.org/https://doi.org/10.33003/fjs-2024-0801-2137 DO https://doi.org/10.33003/fjs-2024-0801-2137 SF ELIB - SuUB Bremen
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