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DETERMINANTS OF FARMERS' WILLINGNESS TO PROCESS TOMATO FRUI..:
ADESIYAN, O. F.
;
ADESIYAN, A. T
;
OKE, J. T.
FUDMA Journal of Agriculture and Agricultural Technology. 7 (2022) 2 - p. 35-40 , 2022
Link:
https://doi.org/10.33003/jaat.2021.0702.045
RT Journal T1 <Title>DETERMINANTS OF FARMERS' WILLINGNESS TO PROCESS TOMATO FRUIT IN OGUN STATE, SOUTHWEST, NIGERIA</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.33003_jaat.2021.0702.045&Exemplar=1&LAN=DE A1 ADESIYAN, O. F. A1 ADESIYAN, A. T A1 OKE, J. T. PB Federal University Dutsin-Ma YR 2022 SN 2504-9496 JF FUDMA Journal of Agriculture and Agricultural Technology VO 7 IS 2 SP 35 OP 40 LK http://dx.doi.org/https://doi.org/10.33003/jaat.2021.0702.045 DO https://doi.org/10.33003/jaat.2021.0702.045 SF ELIB - SuUB Bremen
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