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NUTRITIONAL COMPOSITION, MICROBIAL AND SENSORY PROPERTIES O..:
SOGUNLE, K. A
;
ISMAILA, A.R
;
ADEBAYO, Q
FUDMA Journal of Agriculture and Agricultural Technology. 8 (2023) 2 - p. 180-187 , 2023
Link:
https://doi.org/10.33003/jaat.2023.0802.24
RT Journal T1 <Title>NUTRITIONAL COMPOSITION, MICROBIAL AND SENSORY PROPERTIES OF FURA TREATED WITH Aframomum danielli</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.33003_jaat.2023.0802.24&Exemplar=1&LAN=DE A1 SOGUNLE, K. A A1 ISMAILA, A.R A1 ADEBAYO, Q PB Federal University Dutsin-Ma YR 2023 SN 2504-9496 JF FUDMA Journal of Agriculture and Agricultural Technology VO 8 IS 2 SP 180 OP 187 LK http://dx.doi.org/https://doi.org/10.33003/jaat.2023.0802.24 DO https://doi.org/10.33003/jaat.2023.0802.24 SF ELIB - SuUB Bremen
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