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1 Ergebnisse
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El almidón, su uso y efecto como recubrimiento comestible e..:
Paredes Peralta, Armando Vinicio
;
Caiza Cuzco, Jhoanna Isabel
;
Arboleda Álvarez, Luis Fernando
Ciencia Digital. 8 (2024) 2 - p. 144-160 , 2024
Link:
https://doi.org/10.33262/cienciadigital.v8i2.3001
RT Journal T1
El almidón, su uso y efecto como recubrimiento comestible en la conservación de frutas
UL https://suche.suub.uni-bremen.de/peid=cr-10.33262_cienciadigital.v8i2.3001&Exemplar=1&LAN=DE A1 Paredes Peralta, Armando Vinicio A1 Caiza Cuzco, Jhoanna Isabel A1 Arboleda Álvarez, Luis Fernando PB Editorial Ciencia Digital YR 2024 SN 2602-8085 SN 2602-8085 JF Ciencia Digital VO 8 IS 2 SP 144 OP 160 LK http://dx.doi.org/https://doi.org/10.33262/cienciadigital.v8i2.3001 DO https://doi.org/10.33262/cienciadigital.v8i2.3001 SF ELIB - SuUB Bremen
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