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Assessment of bacterial load of poultry meat used at dining..:
Kabir, SM Lutful
;
Rahman, Syed Mohammad Ehsanur
;
Hasan, M Mahmudul
...
Asian Journal of Medical and Biological Research. 1 (2015) 1 - p. 9-16 , 2015
Link:
https://doi.org/10.3329/ajmbr.v1i1.25492
RT Journal T1
Assessment of bacterial load of poultry meat used at dining hall of Bangladesh Agricultural University campus
UL https://suche.suub.uni-bremen.de/peid=cr-10.3329_ajmbr.v1i1.25492&Exemplar=1&LAN=DE A1 Kabir, SM Lutful A1 Rahman, Syed Mohammad Ehsanur A1 Hasan, M Mahmudul A1 Hossen, Mohammad Jobayer A1 Hoda, Nazmul A1 Hossain, Mahmud PB Bangladesh Journals Online (JOL) YR 2015 SN 2412-5571 SN 2411-4472 JF Asian Journal of Medical and Biological Research VO 1 IS 1 SP 9 OP 16 LK http://dx.doi.org/https://doi.org/10.3329/ajmbr.v1i1.25492 DO https://doi.org/10.3329/ajmbr.v1i1.25492 SF ELIB - SuUB Bremen
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