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1 Ergebnisse
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Preparation of Jam and Jelly using star fruit and assessmen..:
Arthi, Most Ishrat Jahan
;
Siddiqa, Aysha
;
Hossen, Md Sabbir
..
International Journal of Agricultural Research, Innovation and Technology. 14 (2024) 1 - p. 45-52 , 2024
Link:
https://doi.org/10.3329/ijarit.v14i1.74527
RT Journal T1
Preparation of Jam and Jelly using star fruit and assessment of biochemical and organoleptic properties of these value-added products
UL https://suche.suub.uni-bremen.de/peid=cr-10.3329_ijarit.v14i1.74527&Exemplar=1&LAN=DE A1 Arthi, Most Ishrat Jahan A1 Siddiqa, Aysha A1 Hossen, Md Sabbir A1 Rahman, Md Shazadur A1 Islam, Md Jahidul PB Bangladesh Academy of Sciences YR 2024 SN 2224-0616 JF International Journal of Agricultural Research, Innovation and Technology VO 14 IS 1 SP 45 OP 52 LK http://dx.doi.org/https://doi.org/10.3329/ijarit.v14i1.74527 DO https://doi.org/10.3329/ijarit.v14i1.74527 SF ELIB - SuUB Bremen
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