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1 Ergebnisse
1
Formulation of value added beef meatball using tulsi (Ocimu..:
Hashem, Md Abul
;
Khan, Muckta
;
Hossain, Md Anwar
.
Journal of the Bangladesh Agricultural University. 16 (2018) 2 - p. 260-265 , 2018
Link:
https://doi.org/10.3329/jbau.v16i2.37980
RT Journal T1
Formulation of value added beef meatball using tulsi (Ocimum sanctum) leaf extract as a source of natural antioxidant
UL https://suche.suub.uni-bremen.de/peid=cr-10.3329_jbau.v16i2.37980&Exemplar=1&LAN=DE A1 Hashem, Md Abul A1 Khan, Muckta A1 Hossain, Md Anwar A1 Siddiqua, Tahmina PB Bangladesh Academy of Sciences YR 2018 SN 2408-8684 SN 1810-3030 JF Journal of the Bangladesh Agricultural University VO 16 IS 2 SP 260 OP 265 LK http://dx.doi.org/https://doi.org/10.3329/jbau.v16i2.37980 DO https://doi.org/10.3329/jbau.v16i2.37980 SF ELIB - SuUB Bremen
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