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1 Ergebnisse
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Análise de cor e aceitabilidade de molho agridoce de abacax..:
Silva, Luíz Guilherme Malaquias da
;
Zandomenegui, Henrique Costa Silva
;
Vieira, Brenda Regina Aires
..
Research, Society and Development. 10 (2021) 1 - p. e32010111871 , 2021
Link:
https://doi.org/10.33448/rsd-v10i1.11871
RT Journal T1
Análise de cor e aceitabilidade de molho agridoce de abacaxi com pimenta elaborado com diferentes espessantes
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v10i1.11871&Exemplar=1&LAN=DE A1 Silva, Luíz Guilherme Malaquias da A1 Zandomenegui, Henrique Costa Silva A1 Vieira, Brenda Regina Aires A1 Rocha, Marcela Costa A1 Nachtigall, Aline Manke PB Research, Society and Development YR 2021 SN 2525-3409 JF Research, Society and Development VO 10 IS 1 SP e32010111871 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v10i1.11871 DO https://doi.org/10.33448/rsd-v10i1.11871 SF ELIB - SuUB Bremen
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