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Analysis of the fermentative profile of yeasts isolated fro..:
Santos, Elane Galvão dos
;
Silva, Rebeca Fasioli
;
Santos, Maria do Socorro Mascarenhas
.
Research, Society and Development. 10 (2021) 10 - p. e445101019127 , 2021
Link:
https://doi.org/10.33448/rsd-v10i10.19127
RT Journal T1
Analysis of the fermentative profile of yeasts isolated from natural sources
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v10i10.19127&Exemplar=1&LAN=DE A1 Santos, Elane Galvão dos A1 Silva, Rebeca Fasioli A1 Santos, Maria do Socorro Mascarenhas A1 Batistote, Margareth PB Research, Society and Development YR 2021 SN 2525-3409 JF Research, Society and Development VO 10 IS 10 SP e445101019127 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v10i10.19127 DO https://doi.org/10.33448/rsd-v10i10.19127 SF ELIB - SuUB Bremen
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