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1 Ergebnisse
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A competitividade da carne bovina brasileira à luz das cinc..:
Prochnow, Darlan Ariel
;
Schorn, Raissa Castro
;
Brum, Argemiro Luís
...
Research, Society and Development. 10 (2021) 10 - p. e492101019244 , 2021
Link:
https://doi.org/10.33448/rsd-v10i10.19244
RT Journal T1
A competitividade da carne bovina brasileira à luz das cinco forças de Porter: estudo de caso em um frigorífico na região noroeste do Rio Grande do Sul
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v10i10.19244&Exemplar=1&LAN=DE A1 Prochnow, Darlan Ariel A1 Schorn, Raissa Castro A1 Brum, Argemiro Luís A1 Thesing, Nelson José A1 Allebrandt, Sérgio Luís A1 Carneiro, Cleiton Jardel A1 Mueller, Airton Adelar A1 Gallon, Alexandra Alf PB Research, Society and Development YR 2021 SN 2525-3409 JF Research, Society and Development VO 10 IS 10 SP e492101019244 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v10i10.19244 DO https://doi.org/10.33448/rsd-v10i10.19244 SF ELIB - SuUB Bremen
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